Hawaii inspired pizza
We went to Hawaii last week for our vacation. It was my first time and I loved it. Besides sitting on the beach watching the sunset, snorkeling and heading to the pool whenever I needed a change of scenery, I enjoyed hunting down and learning about local foods. (I will probably write more about what I learned in later posts.)
I never did find the pickled mango calling out to me from the roadside signs the first day we arrived, but I did manage to learn a lot about pineapples. We took an amazing farm tour of Maui Pineapple Company. The highlight of the tour was picking your own pineapples to bring home. We gave them out as gifts and saved two for ourselves.
One pineapple will go toward making a pineapple upside-down cake this weekend and the other went on a pizza, of course. Tonight for dinner we had prosciutto pineapple pizza. It was so good.
It is super easy to make. Roll out dough. Top with red sauce. Cover with prosciutto, layering as close as possible. Add cheese and pineapple on top. Bake on the bottom rack of a 500 degree oven for 8-10 minutes.
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