Posted in September 29, 2009 ¬ 12:02 amh.momspizzadough
As I waited in the check out line at the grocery store, I was surrounded by pizza. Several of the food magazines, including Food & Wine and Vegetarian Times, featured pizza on their covers. It reminded me that fall means pizza. With the cooler weather, people are at home more and are willing to crank [...]
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Posted in September 21, 2009 ¬ 3:04 pmh.momspizzadough
We had a babysitter last Thursday. I made dinner for both my daughter and the sitter ahead of time. What could be easier than pepperoni pizza?
I made a quick tomato sauce with 4 tomatoes on my counter and added some shredded zucchini (I have plenty to use up). Topped the sauce with mozzarella cheese and [...]
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Posted in September 16, 2009 ¬ 9:00 amh.momspizzadough
My daughter started kindergarten a couple weeks ago. She loves it, but there is still plenty to get used to. For me, the biggest challenge has been packing her lunch every morning.
I had the perfect plan. I got everything for a waste-free lunch even down to the cloth napkins thanks to Etsy.com.
As someone who makes [...]
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Posted in September 14, 2009 ¬ 4:51 pmh.momspizzadough
The beginning of fall means the end of summer vacations, back to school and the return of pizza and movie night for many a household. You could keep it simple and just put the usual toppings on or you could get inspired and make a pizza topping that ties into a theme with your movie.
Ratatouille [...]
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Posted in September 11, 2009 ¬ 4:10 pmh.momspizzadough
Mom’s Pizza Dough dry mix is designed to be simple and easy to use. Here are step-by-step instructions.
Step 1
Combine flour mix and yeast packet in a bowl. Add 1 1/4 cup water and mix. When the water is absorbed, use your hands to mix ingredients until all the flour is incorporated.
Step 2
Turn the dough out [...]
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Posted in September 11, 2009 ¬ 4:07 pmh.momspizzadough
Making Mom’s Pizza Dough dry mix in a bread machine is quick and easy. Because the mix comes with an instant yeast package, I can use the quick dough setting on my bread machine and have pizza dough ready in 45 minutes.
The step by step process includes:
Step 1
Pour 1 1/4 cup water into the bread [...]
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Posted in September 7, 2009 ¬ 10:47 pmh.momspizzadough
What would you do if you lived on an island where 90% of the food you eat is imported and there was a possibility that one day those imports would stop?
Hawaiians are facing a real dilemma. If all imports to Hawaii stopped today, they would have enough for everybody for one week. This has them [...]
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