Archive for October, 2009

What I do with Mom’s Pizza Dough–heart pizza

Making pizza together can be lots of fun. The chef at Indulge Catering took some of Mom’s Pizza Dough with her when she went to hang out with her two nieces. They had a blast making pizza for dinner. So much so that they are going to make it a monthly get together. Next month’s [...]

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Oktoberfest pizza

Celebrate Oktoberfest with beer and Oktoberfest pizza. This pizza is fun and easy to make. Heck, why not drink the half a beer left over from sauteing the onions while you cook and raise a toast to our German brethren. Cheers!

Oktoberfest Pizza
1 large onion, sliced
1/2 of a beer
1 small apple, thinly sliced
1 sausage, sliced
3/4 cup [...]

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pear hazelnut flatbread

I was in Portland last weekend. What a great city with an amazing local food scene. One of my favorite finds was a pear hazelnut flatbread. The hazelnuts were toasted and finely chopped then sprinkled on the crust with a little honey drizzled on. The pears were added next. When it came out of the [...]

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