pear hazelnut flatbread

I was in Portland last weekend. What a great city with an amazing local food scene. One of my favorite finds was a pear hazelnut flatbread. The hazelnuts were toasted and finely chopped then sprinkled on the crust with a little honey drizzled on. The pears were added next. When it came out of the oven, it was topped with some fresh thyme. Simple and Delicious.