Making pizza together can be lots of fun. The chef at Indulge Catering took some of Mom’s Pizza Dough with her when she went to hang out with her two nieces. They had a blast making pizza for dinner. So much so that they are going to make it a monthly get together. Next month’s menu will feature cheeseburger pizza.

Let me know what you do with Mom’s Pizza Dough.

I got a beautiful basket of multi-colored cherry tomatoes. I thought it would make a beautiful pizza and it did.

Usually, fresh tomatoes have a lot of water that comes out when you cook them making a pizza crust soggy so you have to salt the tomatoes ahead of time to draw the water out. I got brave with the cherry tomatoes. I skipped that step. I put the cheese down first, lots of it, and then topped it with tomatoes. I also used a heartier whole wheat crust. It worked out great.

What do you do when you put fresh tomatoes on a pizza?