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	<title>Mom in the kitchen &#187; inspiration</title>
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	<description>get inspired to cook pizza or anything else for that matter</description>
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		<title>pigs in Oakland&#8230;huh.</title>
		<link>http://momspizzadough.com/recipes/2009/11/02/pigs-in-oakland-huh/</link>
		<comments>http://momspizzadough.com/recipes/2009/11/02/pigs-in-oakland-huh/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 23:06:16 +0000</pubDate>
		<dc:creator>momspizzadough</dc:creator>
				<category><![CDATA[inspiration]]></category>
		<category><![CDATA[Farm City]]></category>
		<category><![CDATA[Ghost Town Farm]]></category>
		<category><![CDATA[Novella Carpenter]]></category>

		<guid isPermaLink="false">http://momspizzadough.com/recipes/?p=326</guid>
		<description><![CDATA[Some friends gave me Novella Carpenter&#8217;s book Farm City: The Education of an Urban Farmer. As a fellow Oaklander with a tiny garden who is always thinking about getting chickens, they thought I would be interested. I am. The book is about a women in Oakland who lives in the heart of the city and [...]]]></description>
			<content:encoded><![CDATA[<p>Some friends gave me Novella Carpenter&#8217;s book <em><a href="http://farmcity.wordpress.com/">Farm City: The Education of an Urban Farmer</a></em>. As a fellow Oaklander with a tiny garden who is always thinking about getting chickens, they thought I would be interested. I am. The book is about a women in Oakland who lives in the heart of the city and tends to a large garden and raises animals for meat.</p>
<p>The book is inspiring because it shows you can figure out a way to do just about anything if you want to. Novella loves the sustainable part of a farmer&#8217;s life but not the solitude so she figured out a way to have a small farm in a city.  She raises two large pigs that she feeds from dumpsters  and gardens on a vacant lot next door. She is able to do all this because she lives in one of the more economically depressed sections of Oakland and there are so many bigger problems then a couple pigs walking down the street.</p>
<p>Watch a video of an <a href="http://search.chow.com/api/getVideo?pid=S0oSWrRF9fnpC6PlUvZV9VRMLV44Jtq_">interview </a>with her or poke around her <a href="http://novellacarpenter.com/">website</a> and get inspired too. What is that thing you have always wanted to do but only see the roadblocks? Perhaps it is time to dust off those old dreams.</p>
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		<title>The Minimalist&#8211;101 simple salads</title>
		<link>http://momspizzadough.com/recipes/2009/07/27/the-minimalist-101-simple-salads/</link>
		<comments>http://momspizzadough.com/recipes/2009/07/27/the-minimalist-101-simple-salads/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 22:03:34 +0000</pubDate>
		<dc:creator>momspizzadough</dc:creator>
				<category><![CDATA[inspiration]]></category>

		<guid isPermaLink="false">http://momspizzadough.com/recipes/?p=79</guid>
		<description><![CDATA[I love Mark Bittman. His recipe ideas are truly simple, practical and mostly fast. He seems to get what it means to put a healthy dinner on the table every night.
His 101 recipe articles in the New York Times are always a highlight. Last week he published 101 simple salads for the season. There are lots of [...]]]></description>
			<content:encoded><![CDATA[<p>I love <a href="http://bitten.blogs.nytimes.com/">Mark Bittman</a>. His recipe ideas are truly simple, practical and mostly fast. He seems to get what it means to put a healthy dinner on the table every night.</p>
<p>His 101 recipe articles in the <a href="http://www.nytimes.com/">New York Times</a> are always a highlight. Last week he published <a href="http://www.nytimes.com/2009/07/22/dining/22mlist.html?pagewanted=4&amp;em">101 simple salads for the season</a>. There are lots of great ideas for simple summer meals. The best part is that you could put almost any one of them on a pizza.</p>
<p><strong>Try it. Take #10: Cook whole grape tomatoes in olive oil over high heat until they brown lightly, sprinkling with curry powder. Cool a bit, then toss with chopped arugula, loads of chopped mint and lime juice.</strong></p>
<p>The only thing you need to do to make this a yummy pizza is to bake mozzarella cheese on a pizza. When it comes out of the oven, top with the above salad and serve.</p>
<p> </p>
<p><strong>Or, #43. Grate raw beets (use the food processor to avoid ruining everything within spattering distance) and toss with watercress or arugula. Top with sherry vinaigrette and a little goat cheese. Especially obvious, perhaps, but also especially popular.</strong></p>
<p>Spread the goat cheese on the pizza along with the grated beets. Bake and then top with watercress and arugula tossed with the sherry vinaigrette.</p>
<p> </p>
<p><strong>Or #70. Shred brussels sprouts in the food processor, preferably with the slicing disk. Toss with vinaigrette and crumbled bacon.</strong></p>
<p>Leave off the vinaigrette and add a little cheese and you got a great topping for a pizza. It would go good with a whole wheat crust.</p>
<p>If you give it a try, I would love to hear what you come up with.</p>
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