I pick up my CSA box of vegetables from Terra Firma Farms on Wednesday.
Of course I got some zucchini! See my June recipe for more on zucchini.
As my countertop overflowed with summer abundance, I couldn’t decide what to put on my whole wheat pizza dough, so I put a little bit of everything. I caramelized a red onion for the sauce [...]

With the arrival of summer comes the zucchini. Every year I have way more zucchini then a family could possibly eat. This problem is magnified by “friends” who try to solve their zucchini problem by sharing it with others. Barbara Kingsolver has a funny chapter in her book Animal, Vegetable, Miracle in which she recounts her [...]

Cherries! Boy, do I have cherries. I got six pounds of cherries for Mother’s Day and I have been getting cherries in my CSA box every week. That is a lot of cherries. What do you do with that many cherries?

We ate what we could, but then I made cherry ice cream, a cherry pie and [...]

You know how sometimes you see an ingredient that is new to you and then suddenly it starts turning up all over the place? Well, I have been introduced to sorrel.  I have seen it included in a lot of recipes lately like this one from Martha Stewart Living. I didn’t give it much thought until I [...]