Ingredients
1 large yellow onion
about 1/2 pound gorgonzola cheese
8-10 figs, sliced
1 package of Mom’s Pizza Dough
Directions
Slice yellow onion and saute over medium-low heat until nicely caramelized.
Roll out pizza dough and brush with olive oil. Spread out on the bottom of the rolled out dough.
Add figs and crumbled gorgonzola cheese. (I used a creamy gorgonzola cheese called dolcelatte gorgonzola but you can use any kind you like.) Salt and pepper to taste.
Bake on the bottom rack of a 500 degree oven for 8-10 minutes, until crust is slightly brown. Remove from oven. Serve hot. Enjoy!